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Ravioli three stuffing with three pesto sauce

When I tried to make ravioli for the first time I nearly quit cooking for good. It was so hard to get it right that even when I did get it right when I cooked it in boiling water it did split and I threw the pan in the bin and went to the living room and cried in Rebeca’s arms. For me, it was a nightmare. When I have to use my hands to mould things, can be food, clay or really anything that I need to give a shape I struggle with it. (Read more…)

Carne de Panela (Braised beef) with Baião de dois

Cooking a piece of beef in broth is just the ticket for any good meal without all the fuss of complex steak with a sauce dinner. All you have to do is put the beef in a big casserole with the selected vegetables and herbs and the stock. (Read more…)

Fabada Asturiana

Nearly two decades ago I went to Gijon in the north of Spain for one of my good friend’s wedding. Me and my two best friends Marc and Nathan. A good friend of us was getting married to this local girl and we could not miss a trip to Spain. We were away from the country for the first time. The three of us and that was a bit frightening. (Read more…)

Chocolate spaguetti

The first question about chocolate is not “if you like it” but it is a more certain one “How do you want chocolate”.

I know a lot of people that like me do not like hot chocolate. I do not eat chocolate on its own and despise hot chocolates. The idea of melting chocolate in hot milk does not excite me at all. It’s like having a glass of hot  (Read more…)

Stuffed chicken thighs with fusilli in mushroom sauce

Spice plaice with capers sauce and orange salad

Tagliatelle with red and white sauces

Spice Chinese fried rice

Risotto Caprese

Chocolate spaghetti

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