Ravioli three stuffing with three pesto sauce
When I tried to make ravioli for the first time I nearly quit cooking for good. It was so hard to get it right that even when I did get it right when I cooked it in boiling water it did split and I threw the pan in the bin and went to the living room and cried in Rebeca’s arms. For me, it was a nightmare. When I have to use my hands to mould things, can be food, clay or really anything that I need to give a shape I struggle with it. (Read more…)
Carne de Panela (Braised beef) with Baião de dois
Cooking a piece of beef in broth is just the ticket for any good meal without all the fuss of complex steak with a sauce dinner. All you have to do is put the beef in a big casserole with the selected vegetables and herbs and the stock. (Read more…)
Nearly two decades ago I went to Gijon in the north of Spain for one of my good friend’s wedding. Me and my two best friends Marc and Nathan. A good friend of us was getting married to this local girl and we could not miss a trip to Spain. We were away from the country for the first time. The three of us and that was a bit frightening. (Read more…)
The first question about chocolate is not “if you like it” but it is a more certain one “How do you want chocolate”.
I know a lot of people that like me do not like hot chocolate. I do not eat chocolate on its own and despise hot chocolates. The idea of melting chocolate in hot milk does not excite me at all. It’s like having a glass of hot (Read more…)